FSSAI Compliance & Testing Services | Envitro

FSSAI Service by Envitro Laboratories

Envitro Laboratories provides you the end to end FSSAI compliance services with a license for a food business. Whether you are a manufacturer, exporter, marketer, distributor, retailer, trader, cold storage, warehouse or restaurant, you can get the FSSAI compliance services and operate the food business legally with a license and certifications.

What Is FSSAI Service?

FSSAI service is the compliance procedure where the applied food products meet all requirements in the form of regulations, directives and standards set by FSSAI. The purpose of FSSAI services is that it ensures the product formulation and labeling and adheres to the norms. Any manufacturer, importer or food business operator involved in the storage and distribution of food products can apply for these food compliance services.

Why FSSAI Compliance Matters

FSSAI compliance ensures your food products are safe for consumption and meet essential guidelines, helping your business operate legally and avoid penalties. It builds customer trust, protects your brand and intellectual property, supports market competitiveness, improves operational efficiency, and enables global opportunities by meeting food safety, export, and regulatory standards.

1. Displaying the FSSAI Number on Bills and Receipts
   – It is mandatory to mention your 14-digit FSSAI license number on all business transactions, including invoices and payment receipts.
2. Displaying the FSSAI License Certificate
   – The FSSAI license certificate must be prominently displayed at your business premises, factory, office, or shop.
   – Keep it readily available for customers and regulatory authorities.
   – Ensure renewal of your license at least two months before the expiry date to avoid penalties.
3. Displaying the FSSAI Number on Business Signboards
   – Your business signboard must prominently feature the FSSAI number along with the company name.
4. Maintaining Hygiene and Cleanliness
   – Keep your production area and storage premises thoroughly clean.
   – Prevent contamination of raw materials, finished products, packaging items, and food storage areas.
   – Use safe and hygienic cleaning practices regularly for food handling and storage.
5. Food Labeling and Quality Testing
   – If you are a manufacturer, it is compulsory to conduct laboratory food testing every six months (April to September and October to March) in an FSSAI-authorized lab.
   – Maintain test reports in your records and upload them to the FSSAI portal.
6. Annual Returns Filing (Form D1)
   – Manufacturers and import/export food businesses must submit an annual food business return online by April 15 each year.
   – The details to be provided include:

Total quantity of food produced (in kilograms/tons)

Total monetary value of production

7. Keeping Documents Ready for Submission
   – Ensure all necessary documents linked to your license are kept updated.
   – If a reminder is not received, proactively contact authorities for timely submission.
8. Record Keeping and Compliance
   – Maintain proper purchase and sales records.
   – Keep necessary documentation readily available for inspections.
9. Food Packaging Regulations
   – Your food packaging must include:

FSSAI logo and license number

Batch number, manufacturing and expiry dates

Food product details, weight, and nutritional information

10. Customer Complaints & Resolution System
   – Set up a customer grievance resolution system for quick handling of complaints.
   – Provide helpline numbers and email IDs on food packaging for consumer support
  • Important Note:
  • These guidelines are provided by Envitro Consultancy Services to help food business operators comply with FSSAI regulations. However, as a business operator, you are legally responsible for following these regulations.

Benefits of Research

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Get Your FSSAI Compliance Sorted Today

Contact Envitro Laboratories now to get fast and reliable FSSAI compliance services. We not only provide you with licensing and compliant support, but also ensure that your food business meets all regulatory standards.

Frequently asked questions

The business involved in the processing, manufacturing, storing, distributing or selling food should obtain the FSSAI compliance and get the required license.

The approval time of FSSAI compliance varies as per license type. But by submitting the proper documentation, you can obtain an FSSAI license within a few weeks.

Yes, we provide you with the FSSAI license services and renewal services. We assist you with new FSSAI regulations, modifications and documentation updates.

Yes, we help you with the FSSAI food testing requirements, labeling verification and compliance checks as per the FSSAI standards.

Non FSSAI compliance can result in penalties, product recalls, license suspension or legal action. You must stay compliant with food safety standards and build customer trust.

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