Beginners Training & Awareness Programme

New Food business: Startup and Management Session 01 >> How to choose the right food business for you and your family? >> Factory Set up, Machinery, Raw materials, and Packaging materials Resourcing >> how to go for food product formulation and its lab to production scale-up? >> Calculation of Production cost, sales cost, and Profitability Session 02 >> Certifications and Licenses: mandatory and non-mandatory and how we can get apply? >> Quality norms and managing the quality >> Hygiene norms and managing the hygiene >> Food products packaging and labeling criteria as per FSSAI >> Marketing strategies for food products in today's era Speaker: Sunil Sangani Well-known Food Scientist and Technologist, FSSAI Certified Food Analyst and Managing Director of Envitro Laboratories Pvt Ltd., Rajkot (NABL ACCREDITED LABORATORY FOR FOOD, WATER, AGRICULTURE, AND ENVIRONMENT) 2 sessions each of 2 hours Can organize as per your convenience day and time. Can join 3 persons or instruments. One to one conversation sessions Investment: Rs. 2999/- (tax included) Language : English/Hindi/Gujarati/Marathi