Beginners Training & Awareness Programme
New Food Business: Startup and Management
Session 01:
- How to choose the right food business for you and your family?
- Factory Set up, Machinery, Raw materials, and Packaging materials Resourcing
- How to go for food product formulation and its lab to production scale-up?
- Calculation of Production cost, sales cost, and Profitability
Session 02:
- Certifications and Licenses: mandatory and non-mandatory and how we can apply?
- Quality norms and managing the quality
- Hygiene norms and managing the hygiene
- Food products packaging and labeling criteria as per FSSAI
- Marketing strategies for food products in today's era
“Laboratories can reduce risk by implementing a proven and internationally accepted quality assurance technology that is applicable across the globe”satisfied client
Speaker:
Sunil Sangani
Well-known Food Scientist and Technologist, FSSAI Certified Food Analyst
Managing Director of Envitro Laboratories Pvt Ltd., Rajkot (NABL ACCREDITED LABORATORY FOR FOOD, WATER, AGRICULTURE, AND ENVIRONMENT)
Duration: 2 sessions, each of 2 hours.
Mode: Can organize as per your convenience (day and time). Can join up to 3 persons or instruments. One-to-one conversation sessions available.
Investment: Rs. 2999/- (Tax Included)
Language: English / Hindi / Gujarati / Marathi
Register now and take your first step towards a successful food business!
Click to Register
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